The Butterballs were really fascinated by the octopus at Ushaka Marine World.
They were so impressed when I served them these cute octopus-inspired cupcakes at snack-time.
These cupcakes were super simple to make.
All I did was bake a batch of Pillsbury French Vanilla Cake mix in pretty silver cupcake cases.
I added a swirl of blue butter-frosting and topped with a 'candy octopus'.
I used a Jelly Tot for a head and Sour Worms for the arms.
I drew in the features using a Wilton Food Marker.
Those cupcakes were wiped out in no time!!
All I did was bake a batch of Pillsbury French Vanilla Cake mix in pretty silver cupcake cases.
I added a swirl of blue butter-frosting and topped with a 'candy octopus'.
I used a Jelly Tot for a head and Sour Worms for the arms.
I drew in the features using a Wilton Food Marker.
Those cupcakes were wiped out in no time!!
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